[Dorling Kindersley / Дорлинг Киндерсли] Eckmeier J., Lais D. / Экмайер Ж., Лаис Д. - Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More / Лёгкая веганская выпечка: 80 нетрудных вегетарианских рецептов - Печенье, торт

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Post 07-Jan-2021 20:41

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Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More / Лёгкая веганская выпечка: 80 нетрудных вегетарианских рецептов - Печенье, торты, пиццы, хлеб и не только Год издания: 2018
Автор: Eckmeier Jérôme, Lais Daniela / Экмайер Жером, Лаис ДаниэлаИздательство: DK (October 16, 2018)
ISBN: 978-1465480132
Язык: АнглийскийФормат: PDF
Качество: Издательский макет или текст (eBook)
Интерактивное оглавление: Да
Количество страниц: 192Описание: "Лёгкая веганская выпечка: 80 нетрудных вегетарианских рецептов - Печенье, торты*, пиццы, хлеб и не только" Жерома Экмайера и Даниэлы Лаис (издание на английском языке).Looking for easy, healthy alternatives to your favorite meals and treats?Whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free, or are simply looking for nutritious treats, Easy Vegan Baking offers delicious sweet and savory options like dairy-free pizza, eggless quiche, brioche rolls, cream puffs, coconut cakes, oreo cheesecake.Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you're a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.Packed with savory and sweet ideas for vegan desserts, breads, and main dishes, Easy Vegan Baking uses straightforward techniques and easy-to-find ingredients.Editorial ReviewsAbout the AuthorDaniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for many years at the long-established vegetarian/vegan restaurant Gingko in Graz, Austria, and is now based in Portland, Oregon. She is the co-author of DK's Vegan on the Go (2017).Jérôme Eckmeier has been cooking vegan food and following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and elsewhere. He is the co-author of DK's Vegan on the Go (2017).

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Доп. информация: *Cakes = торт, пирожное, кекс, сладкий пирог, лепёшка; амер. тж. оладья, блинчик

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